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“...The effect of a soil thermophilic bacteria (STB), Ureibacillus sp. 18UE/10 on the status of wheat...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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6
“... more than double the global warming rate in the past decades, along with the observed decreases...”
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7
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“...Competition with weeds for water or light can affect physiological parameters of the crops...”
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Article
9
“... to evaluate the combined effect of the mixture of herbicideGesapax 500® (ametrina 500 g/L) and Velpar...”
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Article
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11
“...ABSTRACT: Cover crops play an important role in sustainable agriculture, as they decrease soil...”
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Article
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“... peroxidase in low concentration and can decrease the resistance of the plant to the entry of pathogens....”
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Article
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“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
17
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
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“... crops. The productivity decrease is evident in the current system of cultivation and generally...”
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Doctoral thesis
20
“... regulation (aphids). Natural and semi-natural habitats can contribute to pest control at the margins of crops...”
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Doctoral thesis