Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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“... focused on the effects of V combined with mineral N fertilizer and straw retention on the fungal microbial...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“... protein retention of the 12.5% casein/gelatin diet group of animals were lower than those of the control...”
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“..., combined with mineral nitrogen fertilizer (N) and straw retention on the fungal community diversity...”
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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11
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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“... as an attempt to raise barriers to switching. We focus on retention activity in the form of a discount offered...”
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“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
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18
“... minutes) on metal retention. To simulate leaching in natural systems, the soluble organic fraction was...”
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“... phenomenon of hysteresis, and it’s more expressive in the macroporosity part. In TR7 the water retention...”
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“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
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