Showing 1 - 20 results of 218 for search '(( decrease their decrease bacterial processing ) OR ( decrease toc decrease rate decrease ))*', query time: 1.01s Refine Results
4
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
5
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
7
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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Article
12
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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14
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
17
..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...
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Master thesis
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