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Mostrando 1 - 20 resultados de 42 para a busca '(( decrease their decrease bacteria processing ) OR ( decrease not decrease low decrease ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2014
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Dissertação
2
Publicado em 2021
“... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...”
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Artigo
3
Publicado em 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
4
Publicado em 2006
“..., in the last years it has been reported an exponential increase on the use of image processing and...”
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9
Publicado em 2019
“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Artigo
10
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
11
Publicado em 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Dissertação
13
Publicado em 2012
“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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Dissertação
14
Publicado em 2007
“...Ureases (E.C. 3.5.1.5) são metaloenzimas distribuídas em plantas, fungos e bactérias. As duas...”
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Tese
15
Publicado em 2012
“... de bactérias e fungos psicrotróficos. Testes de escala hedônica de sete pontos para avaliação da aparência...”
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Dissertação
19
Publicado em 2014
“... to the fact of trying to decrease the density of negative charges of low acyl gellan gum by using gellan...”
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Dissertação
20
Publicado em 2004
“.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...”
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