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at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
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Mostrando 1 - 20 resultados de 3.056 para a busca '(( decrease their decrease at processing ) OR ( increased lipid decrease or decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
6
Publicado em 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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Artigo
7
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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Artigo
8
Publicado em 2019
“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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Artigo
10
Publicado em 2013
“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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Artigo
11
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
17
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
19
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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