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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease their » increase their (Expand search), decreases the (Expand search)
their decrease » their disease (Expand search), the decreased (Expand search), term decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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