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Showing 1 - 20 results of 20 for search '(( decrease their decrease at processing ) OR ( decrease α decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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3
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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