Mostrando 1 - 20 resultados de 482 para a busca '(( decrease their decrease at decrease ) OR ( decrease not decrease food effect ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
4
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
6
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
9
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
12
Publicado em 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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Artigo
13
Publicado em 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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Artigo
14
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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Artigo
15
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
16
Publicado em 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Artigo
17
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
19
Publicado em 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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Artigo
20
Publicado em 2005
... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...
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