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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
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“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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Artigo
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“...In this work particles of ZnO of size range 33-56 Angstrom were prepared by a sol-gel method. The...”
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Artigo de conferência
5
“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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Artigo
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“..., permeability and collection efficiency of nano and microparticles) and the biocidal effect were analyzed...”
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Tese
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“... (time and temperature) and drying method (freeze-drying or oven-drying) on the viability of the...”
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Artigo
13
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Artigo
14
“.... Based on these results, the effect of surface roughness and nanofluid concentration on the surface...”
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Artigo
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“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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“... needed to better determine the effect of a combination of chemical additive and polysorbates in corn...”
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Dissertação
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“... the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit...”
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