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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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