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“..., a disease with high morbidity and mortality in susceptible populations. The aim of this study was...”
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“... 3.0% JSF. The diets containing 1.5% and 3.0% JSF reduced lipid peroxidation in the liver by about 50%. JSF...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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