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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and profile » acid profile (Expand search), acids profile (Expand search)
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1
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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3
Published 2014
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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4
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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6
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Published 2022
“...-1), vascular cell adhesion molecule-1 (VCAM-1), were determined before and after the intervention. Results...”
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8
Published 2019
“.... To describe the IOP behavior before and after the implantation of the EX-PRESS, the pharmacological treatment...”
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9
Published 2011
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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10
Published 2011
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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11
Published 2015
“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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12
Published 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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17
Published 1998
“... in cutaneous and mucosal leishmaniasis. After treatment there is a decrease in TNF-<FONT FACE="Symbol">a</font...”
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18
Published 1998
“... ± 107 pg/ml after treatment, P = 0.02). Although production of IFN-g and TNF-a might be involved in the...”
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20
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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