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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
and processing » food processing (Expand search)
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... between mean platelet volume (MPV) and cardiovascular diseases. In the literature, there is no previous...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... risk of exacerbations in asthmatic patients. However, the inflammatory lung response involved...”
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“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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“... social exclusion. The priority of social projects and agents is to identify risk factors in order...”
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“...Hypertension and obesity are prevalent diseases in elderly people, and their combination can cause...”
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Subjects:
“...joint characteristics and functions...”
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“...Our results prove that c.1871-14T>G is causative of type I PS deficiency, highlighting the...”
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“... juice by men (750 mL·d–1) and women (500 mL·d–1) reduced the risk of developing atherosclerosis, and...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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