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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
and processing » food processing (Expand search)
milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
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“...joint characteristics and functions...”
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Article
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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Article
18
“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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19
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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20
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article