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1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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4
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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5
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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6
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
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11
12
“... (a-H-3). All the black rice flours exhibited A-type crystallinity pattern, and the gamma radiation did not...”
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13
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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14
“... temperature and the decrease of relative humidity, a climatic pattern found at the peak of the dry season...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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19
“... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...”
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20