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1
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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5
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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6
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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7
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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8
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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9
“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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10
“... and relating this reduction to individual amino acids. This study investigated the effect of dietary...”
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11
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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12
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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13
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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“...; p = 0.001). Conclusion: Melatonin reduced muscle damage, demonstrated by the decrease of CK-MM and PAX7....”
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16
“... likely by inhibiting leukocyte migration and reducing the action of the same inflammatory agents. The...”
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“...This article aims to analyze the reflections about economic growth, its limits and perspectives...”
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