Mostrando 1 - 20 resultados de 263 para a busca '(( decrease their decrease and decrease ) OR ( decrease food decrease is affected ))~', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
3
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
4
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
5
Publicado em 2019
...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...
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Artigo
8
Publicado em 2017
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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Artigo
9
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
11
14
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Artigo
16
Publicado em 2014
... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...
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Artigo
17
Publicado em 2015
... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...
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Tese
18
Publicado em 2001
..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...
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Artigo
19
Publicado em 2012
...The river Sado Estuary (W Portugal) is affected by various sources of pollution, such as heavy...
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20
Publicado em 2023
... various sources, plastics have been released into the environment and became a concern since they are...
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Dissertação
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