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Showing 1 - 20 results of 2,666 for search '(( decrease their decrease and decrease ) OR ( decrease _ decrease is affected ))~', query time: 1.17s Refine Results
3
Published 2013
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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5
Published 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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6
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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7
Published 2013
“... a protective role against ligature-induced periodontitis in a rat model and defined how Carvedilol affected...”
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9
Published 2007
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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10
Published 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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11
Published 2022
“...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...”
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12
Published 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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13
Published 2017
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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15
Published 2023
“..., respectively. The funders had no role in the study design, data collection and analysis, decision to publish...”
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16
Published 2021
“... declined by 77% in 2020 leaving many companies and sectors affected specially the airline industry with...”
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Master thesis
17
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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18
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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19
Published 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Article
20
Published 2015
“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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