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Mostrando 1 - 20 resultados de 13.507 para a busca '(( decrease their decrease akt decrease ) OR ( decrease not decrease the effect ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
4
Publicado em 2010
“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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5
Publicado em 2012
“...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...”
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6
Publicado em 2017
Assuntos: “...Temperature decrease...”
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8
Publicado em 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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10
Publicado em 2016
“... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...”
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Artigo
12
Publicado em 2018
“...). However, the effect of B/Al interaction on the root CEC values in species with low root CEC such as corn...”
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13
Publicado em 2007
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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14
Publicado em 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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15
Publicado em 2006
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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Artigo
16
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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17
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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Artigo
19
Publicado em 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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20
Publicado em 2014
“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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