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Showing 1 - 16 results of 16 for search '(( decrease their decrease air processing ) OR ( decrease to decrease during increased ))~', query time: 1.09s Refine Results
1
Published 2021
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”
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Master thesis
2
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
3
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
4
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
7
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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