Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Outros
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“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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“..., modeling of the simultaneous heat and mass transfer between the coffee and the air in a non-conventional...”
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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