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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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