Showing 1 - 20 results of 35 for search '(( decrease their decrease air processing ) OR ( decrease at decrease decrease after ))~', query time: 0.90s Refine Results
7
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
10
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
11
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
14
Published 2023
..., modeling of the simultaneous heat and mass transfer between the coffee and the air in a non-conventional...
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Master thesis
15
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
16
Published 2008
... of Ga3+ for Al3+ in the synthesis, ceramic processing and electrical properties of materials from the compositional series...
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Master thesis
17
Published 1997
... air circulation, at 100°C, for 1000 hours. After this period, the unaged (to) and aged (ti) specimens...
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Master thesis
20
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
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