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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
age processing » mage processing (Expandir a busca), image processing (Expandir a busca), agate processing (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
age processing » mage processing (Expandir a busca), image processing (Expandir a busca), agate processing (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
decrease age » decrease the (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
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