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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease speed » decrease need (Expand search), decreased sperm (Expand search), decreases sperm (Expand search)
speed decrease » speed decreases (Expand search), spread decreased (Expand search), stent decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
after processing » power processing (Expand search), stir processing (Expand search), laser processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease speed » decrease need (Expand search), decreased sperm (Expand search), decreases sperm (Expand search)
speed decrease » speed decreases (Expand search), spread decreased (Expand search), stent decrease (Expand search)
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“...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... instruments were the Rorschach and the WAIS-III tests which were administered before and after one and two...”
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“... instruments were the Rorschach and the WAIS-III tests which were administered before and after one and two...”
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“...ABSTRACT The soil management system affects physical attributes, and the forward sowing speed can...”
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“... of 18.4% in leaf volume after harvest in the plots under study.In the processing carried out in 2021...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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