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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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Showing 1 - 20 results of 1,282 for search '(( decrease their decrease after processing ) OR ( decrease risk decrease toc decrease ))*', query time: 0.84s Refine Results
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Article
10
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
11
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
13
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
15
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
18
Published 2020
“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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19
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
20
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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