Mostrando 1 - 20 resultados de 1.667 para a busca '(( decrease their decrease after processing ) OR ( decrease not decrease milk increases ))*', tempo de busca: 0,80s Refinar Resultados
8
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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9
Publicado em 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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10
Publicado em 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
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11
Publicado em 2018
... in the diet (T4 and T6). The centesimal composition of fat, lactose, and protein in milk was not...
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13
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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14
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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16
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
17
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
18
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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