Showing 1 - 20 results of 82 for search '(( decrease their decrease after processing ) OR ( decrease life decrease at decrease ))~', query time: 0.98s Refine Results
6
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
12
Published 2024
... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...
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Article
14
17
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
18
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
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