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4
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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9
Publicado em 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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11
Publicado em 2003
“... the control. Thus, meat quality was better when probiotics were fed in the water and diet instead...”
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12
Publicado em 2003
“... them and the control. Thus, meat quality was better when probiotics were fed in the water and diet...”
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Artigo
14
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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15
Publicado em 2022
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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