Showing 1 - 20 results of 26 for search '(( decrease their decrease NOT decrease ) OR ( decrease can decrease when cooking ))~', query time: 0.93s Refine Results
6
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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7
... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...
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Doctoral thesis
14
Published 2018
... when formulated with N + WB. N fresh sausages can be stored for up to 171 days under the conditions...
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Master thesis
18
... pasture, the supplement intake and performance of lambs that were slaughtered when they reached pre...
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Master thesis
20
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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