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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Article
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“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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Article
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“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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Article
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
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“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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Article