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Showing 1 - 20 results of 78 for search '(( decrease their decrease AND processing ) OR ( decrease may decrease food decrease ))~', query time: 0.95s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
4
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
5
Published 2023
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
17
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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18
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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19
Published 2021
“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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