Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
1
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
Acessar documento
Acessar documento
Artigo
2
“...ABSTRACT In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet...”
Acessar documento
Acessar documento
Artigo
3
“...In this study, we examined the effects of lactic acid bacteria (LAB) inoculant and beet pulp...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
7
8
9
“... as drought, plants, soil bacteria, and the relationship of the two are severely affected. On the other hand...”
Acessar documento
Acessar documento
Dissertação
10
11
12
13
14
15
16
17
“... bacteria in coalho cheese should be carefully considered, since they can have negative effects on the...”
Acessar documento
Acessar documento
Dissertação
18
“... envolvidos no metabolismo de carbono, após o crescimento da bactéria no caldo de 4 variedades de cana...”
Acessar documento
Acessar documento
Tese
19
20