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antigen processing » antigen presenting (Expand search)
release antigen » reverse antigen (Expand search), release angiogenic (Expand search), relevant antigens (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
the release » the relevance (Expand search)
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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Article
2
“... a significant decrease in HDL cholesterol and apolipoprotein A1 levels in the both groups of CBS-deficient...”
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“... decrease in both neurabins expression levels when Aβ was added to the cells, possibly due to the...”
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Master thesis
5
“... in any of the strains. CONCLUSIONS: These results indicate co-carriage of a number of β-lactamase genes...”
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Article
6
“... with potential for use in diets for Nile tilapia, 8 mg kg-1 did not cause any decrease in performance...”
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7
“.... The plants of the infested treatment showed a significant decrease in the emission of terpenes...”
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Doctoral thesis
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“... for Alzheimer’s disease (AD). In fact, KTP levels were shown to be decreased in the cerebrospinal fluid...”
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Article
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“... at 0.5% concentration, and decrease in crypt diameter according to the increase of concentration of flour with mycelium...”
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Doctoral thesis
13
“... is an open-access article distributed under the terms of the Creative Commons Attribution License...”
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“... at 50 °C, and not at 25 or 37 °C, Aga_Gly_Gal was unable to produce lactulose at any of the assayed temperatures...”
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Article
18
“... mg/kg (males) caused a decrease in the levels of dsDNA in the kidney. PLHE treatment (1000 mg/kg, female...”
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Doctoral thesis
19
“...MN operon, managed to decrease their susceptibility to penicillin. To characterize the phenotypical effects...”
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Master thesis
20
“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
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