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1
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Article
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6
“... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...”
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Article
7
“... are different from the decrease in molar proportion of acetic acid and increase of propionic acid...”
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Article
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9
“...ABSTRACT This study was undertaken to determine the effects of chitosan and whole raw soybean...”
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Article
10
“... other diets, and CHI provided the lowest value of HDL cholesterol. Chitosan and whole raw soybean do not...”
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Article
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12
“... digestible nutrients (TDN, P < 0.001) decreased linearly. The increase in crude protein intake (CP, P < 0.001...”
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Doctoral thesis
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Subjects:
“...A. Brasilense, Biodiesel, Glycine Max, fonte de proteína; A. Brasilense, Biodiesel, Glycine Max...”
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Master thesis
17
“.... Esta é uma condição comumente encontrada em estágios mais avançados da DRC. Proteínas vegetais, como a proteína...”
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Master thesis
18
“... disso, vários genes que codificam proteínas da parede celular têm sua regulação alterada mediante alta...”
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Master thesis
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