Buscas alternativas:
increases liquid » increases lipid (Expandir a busca), decreases liquid (Expandir a busca), increases leptin (Expandir a busca)
liquid protein » lipid protein (Expandir a busca), liquid probed (Expandir a busca), liquid profit (Expandir a busca)
the increases » the increase (Expandir a busca), the increased (Expandir a busca), time increases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
increases liquid » increases lipid (Expandir a busca), decreases liquid (Expandir a busca), increases leptin (Expandir a busca)
liquid protein » lipid protein (Expandir a busca), liquid probed (Expandir a busca), liquid profit (Expandir a busca)
the increases » the increase (Expandir a busca), the increased (Expandir a busca), time increases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
11
12
“... selected DESs allowed increasing the transition temperature (Tm) of IgG by ca. 4 °C. The observed increase...”
Acessar documento
Acessar documento
Artigo
13
14
“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
Acessar documento
Acessar documento
Artigo de conferência
15
“... at 40 °C. Samples from each treatment were used to obtain the post-12000 g fractions, which were used for protein...”
Acessar documento
Acessar documento
Artigo de conferência
16
17
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
Acessar documento
Acessar documento
Artigo
18
19
“..., com precipitação de proteínas seguido de centrifugação e utilizando cetoprofeno (KET) como padrão interno...”
Acessar documento
Acessar documento
Tese
20
“..., sendo compostas majoritariamente por proteínas, que correspondem a aproximadamente 90% de seu peso...”
Acessar documento
Acessar documento
Dissertação