Mostrando 1 - 20 resultados de 4.473 para a busca '(( decrease the increases lipid decrease ) OR ( decrease of decrease food effect ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2022
... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...
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4
Publicado em 2019
... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...
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5
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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7
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
9
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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10
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
12
Publicado em 2017
... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...
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13
Publicado em 2017
...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...
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15
Publicado em 2023
... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...
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Artigo
16
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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17
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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18
Publicado em 2015
...A meta-analysis on the influence of the pasture on the lipid content and fatty acid profile in lamb...
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19
Publicado em 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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20
Publicado em 2004
... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...
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