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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
the increases » the increase (Expandir a busca), the increased (Expandir a busca), time increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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10
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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13
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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18
“...A meta-analysis on the influence of the pasture on the lipid content and fatty acid profile in lamb...”
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“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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