Showing 1 - 20 results of 2,577 for search '(( decrease the increases lipid decrease ) OR ( decrease and decrease multirate processing ))*', query time: 0.83s Refine Results
2
Published 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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3
... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...
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4
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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5
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2017
..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...
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8
Published 2017
... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...
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10
... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...
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11
Published 2004
... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...
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12
Published 2019
... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...
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13
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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14
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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15
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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