Mostrando 1 - 20 resultados de 190 para a busca '(( decrease the increases fruit processing ) OR ( decrease and decrease skins decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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4
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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14
Publicado em 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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15
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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18
Publicado em 2018
... of E. coli and L. monocytogenes, as recommended by the FDA. Microwave processing in comparison...
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19
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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