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Showing 1 - 20 results of 4,188 for search '(( decrease the increases during process ) OR ( decrease in decrease taping decrease ))*', query time: 1.06s Refine Results
1
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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2
Published 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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3
Published 2025
“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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4
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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5
Published 2001
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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6
Published 2024
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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8
Published 2019
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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9
Published 2020
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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10
Published 2020
“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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12
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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13
Published 2019
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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14
Published 2018
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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15
Published 2019
“... of this technology. During granulation, it is expected that most of the sludge achieve a granular form...”
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17
Published 2022
“... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...”
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18
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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19
Published 2012
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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