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1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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2
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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3
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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7
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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8
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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9
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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10
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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11
“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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12
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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14
“.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...”
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15
“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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16
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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17
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lipid peroxidation (NC = 40.2060.71, C = 160.560.88, P,0.0001). Finally, carriers showed increased total...”
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