Showing 1 - 20 results of 2,076 for search '(( decrease the increased lipid decrease ) OR ( decrease toc decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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2
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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3
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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6
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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7
Published 2013
... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...
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8
Published 2022
... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...
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9
Published 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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10
Published 2019
...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...
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11
Published 2012
... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...
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12
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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14
Published 2014
.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...
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16
20
Published 2012
... lipid peroxidation (NC = 40.2060.71, C = 160.560.88, P,0.0001). Finally, carriers showed increased total...
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