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increased lipid » increases lipid (Expand search)
seed processing » food processing (Expand search), and processing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the increased » the increase (Expand search), to increased (Expand search), and increased (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,004 for search '(( decrease the increased lipid decrease ) OR ( decrease of decrease seed processing ))*', query time: 0.74s Refine Results
1
Published 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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2
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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3
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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4
Published 1994
Subjects: “...seed samples...”
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7
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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8
Published 2013
“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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10
Published 2022
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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11
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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12
Published 2019
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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13
Published 2012
“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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14
Published 2019
“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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16
Published 2014
“.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...”
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