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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Assuntos:
“...Image Processing, Computer-Assisted...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“...The present thesis aims to describe the work performed during the internship for the master...”
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