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Mostrando 1 - 20 resultados de 3.095 para a busca '(( decrease the increased during process ) OR ( decrease renal decrease at decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2008
“...Ischemia and reperfusion injury (IRI) contributes to the development of chronic interstitial...”
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Artigo
5
Publicado em 2020
“...Background: The number of intensive care patients aged ≥ 80 years (Very old Intensive Care Patients...”
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6
Publicado em 2016
“... smooth muscle; however, there are no studies describing the effects of labdanes in hypertensive rats...”
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Artigo
7
por Ibarz, M
Publicado em 2020
“...Background: The number of intensive care patients aged ≥ 80 years (Very old Intensive Care Patients...”
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Artigo
8
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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9
Publicado em 2008
“... during springs, occurred simultaneously to the highest Cyanobacteria blooms. Increased turbidity due...”
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11
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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12
Publicado em 2019
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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14
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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15
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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16
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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17
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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18
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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19
Publicado em 2014
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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20
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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