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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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“... increase can possibly be related to increased metabolic costs of the organism with body increases. The...”
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Dissertação
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
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“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Dissertação
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“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
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“... of water absorbed decreased with the increase in acid content, while weight loss increased, influencing the...”
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Dissertação