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Showing 1 - 20 results of 32 for search '(( decrease the increase tomato processing ) OR ( decrease statins decrease toc decrease ))*', query time: 0.96s Refine Results
3
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
4
Published 2011
Subjects: “...Tomato processing...”
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Master thesis
6
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
8
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
9
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
10
Published 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
11
Published 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
15
Published 2012
“...A ação benéfica do tomate é atribuída ao alto potencial antioxidante desse fruto, que é resultado...”
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Article
17
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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18
Published 1969
“..., cenoura, pepino, repolho, tomate, berinjela, abobrinha, chuchu, couve-flor, alface, pimentão, vagem...”
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Doctoral thesis
20
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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