Mostrando 1 - 20 resultados de 52 para a busca '(( decrease the increase quality properties ) OR ( decrease lipid decrease and decrease ))~', tempo de busca: 1,25s Refinar Resultados
8
Publicado em 2019
... properties of the respective fried potatoes, as well as on asparaginase infusion into raw potato sticks, and...
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Dissertação
12
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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13
Publicado em 2020
... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...
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Artigo
20
Publicado em 2012
... to suffer lipid oxidation, which cause a decrease on both nutritional and organoleptic qualities. In this...
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Dissertação
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