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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increase quality » disease quality (Expand search)
decrease ligand » decrease and (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
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Showing 1 - 20 results of 500 for search '(( decrease the increase quality processing ) OR ( decrease ligand decrease lipid decrease ))*', query time: 0.84s Refine Results
2
Published 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Article
3
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Article
4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
7
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
16
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
17
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
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