Mostrando 1 - 20 resultados de 2.218 para a busca '(( decrease the increase in processing ) OR ( decrease may decrease std decrease ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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Artigo
4
Publicado em 2018
... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...
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Artigo
6
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
7
Publicado em 2021
Assuntos: ...Digital image processing...
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8
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
9
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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Artigo
10
Publicado em 2013
..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...
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Artigo
11
Publicado em 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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Artigo
13
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
14
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
16
Publicado em 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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Artigo
17
Publicado em 2004
... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...
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Artigo
19
Publicado em 2022
... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...
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Artigo
20
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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