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in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo