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Showing 1 - 15 results of 15 for search '(( decrease the increase grain processing ) OR ( decrease that decrease rate decrease ))~', query time: 0.93s Refine Results
7
Published 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
9
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
10
Published 2014
“... 1 micrometer. The evolution of equivalent strain compared with the increase of the hardness indicated a grain...”
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Master thesis
12
Published 2011
“... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...”
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Master thesis
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